The JK Resource Solutions EXPERTISE
GENERAL LABOUR
Whether its a line work, loading, unloading, picking, packing or any kind of warehouse work, we always keep huge pool of such candidates to deploy immediately to client’s site. Well, trained on industry, following all government protocols they will efficiently follow instructions from their supervisors to meet their expectations and help achieve company goals in a timely manner.
FORKLIFT OPERATORS
Loading and Unloading pallets in and out from the truck and Moving stock around a warehouse using a forklift. Other duties they perform such as Pack and Unpack, Label and Sort, keep track of Inventory and perform all these duties in a safe and responsible manner.
PICKERS / PACKERS
Pulls and packs product based on daily orders. Meets specifics of customer orders in a timely manner. Keeps products separated, organized and in good rotation. Monitors product quality frequently, reporting problems to mitigate safety issues.
SHIPPERS / RECEIVERS
Our Shippers and Receivers are well acquainted of their job roles and as such are responsible for keeping track of all materials, stock and equipment that is shipped in and out. The main duties and responsibilities of a shipper include inventory reporting, verifying, and approving shipments (outgoing or incoming) and loading or unloading of materials. Similarly, Receiver ensures for all incoming shipments are inspected, sorted, and stored in the warehouse or stocked on shelves as needed.
MACHINE OPERATORS
Machine operators mainly work with heavy machinery, assist with the installation of equipment, and help maintain it by performing periodic tests and repairs. May work with computer-operated equipment or with mechanical equipment. Install machines, operate them to aid in plant processes, and perform routine maintenance checks. They are self-motivated team players who have an aptitude for computers and mechanics.
BAKERY MIXERS
Under the general supervision of the Line Leader or Production Supervisor; the Mixer’s primary responsibility is to mix raw materials to create finished products according to the batch recipes. They will ensure that equipment is operated within process specifications and that good quality product is produced at all times. Ensure proper and safe operation of the equipment including cleaning and inspection of equipment. Responsible for ensuring work area is clean and free of hazards Responsible for practicing and adhering to Food Safety, GMP’s (Good Manufacturing Practices) and Health and Safety.
